| Main ref. | |
| Country | |
| Locality | Coast of southwest Africa, May |
| Remark |
Fried meat is white and tasty, and should be used as as table fish prepared in beheaded and gutted forms. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78.8 | 19.3 | 0.4 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |